11/15(Thu) How to make the super luxury seafood pizza

First, sprinkle a little flour on the dressing board and put the dough on that, and then pick up the rolling pin and roll the dough out. Then, paint a little oil on the tray using brush and put the dough on the tray, and then roll the edge of the dough inside a little bit. Afterward, apply some tomato paste on the dough and sprinkle some cheddar cheese. Then, put some slices of the salmon. After, scatter some thin strips of red & green pepper and onion. After then, put some slices of mushroom, some capers and slices of body part of calamari in order, and then put some meat of crabs and prawns. Afterward, mix tuna and mayonnaise in a bowl, and put mixed tuna on the edge of the dough, and scatter some mozzarella cheese. After then, preheat the oven of 240℃. When preheating is over, pick up the tongs and tong the tray, and put into the oven and bake about 10 minutes. When the time is over, pick it out from the oven. Finally, sprinkle the gold flakes on the pizza, and cut the pizza into 8 pieces using a cutter.